Life shouldn't be complex, but Pinot Noir is another story. Our Barrel Select unveils itself slowly with overtones of sweet vanilla, fresh strawberry, deep cherry and the distinct, mellowing presence of oak. Take your time to savor this superbly balanced offering.

These 25-year-old vines struggled through phyloxera to produce this incredibly intense fruit. Lovingly picked by dedicated volunteers in memory of our founder, David Robert Teppola. Estate grown, hand picked, barrel fermented, aged in half new oak and estate bottled, this wine does David proud. Enjoy it in his honor.

Our star wine maker Chris Berg honors our past by bringing back this ancient tradition from the '70's. Rich and complex. This wine has the essence of grilled mushrooms glazed with raspberry and just a dash of spice, Constructed from passion for romance... 25% Zinfandel and 75% Pinot Noir.

"TABLEAU VIVANT:" A stage scene of costumed actors, silent and motionless: A living picture. Here the actors are Bordeaux-style blend of 54% Merlot, 38% Cabernet Sauvignon and 8% Cabernet Franc, bringing you a perfect picture of the Walla Walla Valley. This special moment is the result of 17-months in French Oak barrels. You will find hints of plum, black cherry, wild berry, oak and charcoal with a ruby hue. Producing this wine was David's last passionate project. Good Show!