Our star wine maker Chris Berg honors our past by bringing back this ancient tradition from the '70's. Rich and complex. This wine has the essence of grilled mushrooms glazed with raspberry and just a dash of spice, Constructed from passion for romance... 25% Zinfandel and 75% Pinot Noir.

The distinctive aromas of spice and rose petal define the nose of this varietal. In this Alsatian-style, it pairs well with pork, ham, and sausage or fruit with cheese.

With this rich blend of 75% Semillon and 25% Sauvignon Blanc, we can't use the word golden enough. Golden color, Golden raisin nose, Golden Delicous apple flavor with hints of peach and pear. It's simply Golden.

"TABLEAU VIVANT:" A stage scene of costumed actors, silent and motionless: A living picture. Here the actors are Bordeaux-style blend of 54% Merlot, 38% Cabernet Sauvignon and 8% Cabernet Franc, bringing you a perfect picture of the Walla Walla Valley. This special moment is the result of 17-months in French Oak barrels. You will find hints of plum, black cherry, wild berry, oak and charcoal with a ruby hue. Producing this wine was David's last passionate project. Good Show!