Join us for an exciting new event: a 4-course Mother’s Day Dinner hosted at the Estate!
May 12 @ 6:00 pm - 8:00 pm
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Join us for a 4-course family-style dinner alongside friends, family and neighbors at our incredible Estate, complete with delicious wine.
Your ticket includes, the lovely 4-course menu below, a splash of bubbles to start and one drink ticket for a glass of wine! We have selected some of our most popular wines to enjoy alongside this wonderful menu. (Additional wines will be available by the glass and for take-home purchase.)
Course 1
Dungeness crab cakes with blood orange aioli slaw, pomegranate and tarragon
Course 2
Butter lettuce salad with spring strawberries, toasted hazelnuts, Briar Rose Creamery Chèvre & apple cider dressing
Course 3
Eola Farms beef wellington with pomegranate, garlic confit mashed potatoes and asparagus
Course 4
Dark chocolate dome filled with salted caramel-hazelnut mousse, chocolate ganache sand and marionberry gelée
*Tickets are non-refundable. In the event that you purchased tickets and are unable to attend, please consider gifting your tickets to family or friends.
**We are not able to accommodate food allergies or preferences for this event.
Doors open at 6:00pm, and the dinner will run until approximately 8:00pm
