Re-Introducing… Laurel Ridge’s Tawny Port!

Every holiday season needs a little extra sparkle – especially this year, which has presented a unique set of challenges. Here at the vineyard, we thought we would help make your holiday season bright with a very special re-introduction…our Tawny Port.

Port is a wine that our vineyard has historic reputation for producing, and may be one of our most anticipated releases within the last decade. Our founder David Teppola began crafting Ports in 1998. He began with a Ruby Port, followed by a Tawny Port released in 1999. David had his own special, proprietary process that he utilized. Crafting a Tawny Port is a delicate balancing act requiring the wine’s elements of acid, alcohol, and sugar to be in perfect measure. Knowing this, he felt very strongly that crafting a Port that would meet his standards for character and quality required exacting attention to detail and the highest caliber product every step of the way. David’s process reflected this commitment to excellence, from the brix (or sugar) content of the original fruit being used, to the quality of the still Pinot Noir he sent to be distilled into brandy, to his choice of Clear Creek Distillery to produce our brandy

David continued to make Port, ultimately winning two gold medals at the Astoria Seafood and Wine Festival in 2004 with a Cabernet Franc Ruby Port which was one of our most popular to date. That vintage was followed by another enormously popular Cabernet Sauvignon Port in 2008.

This year’s release of Tawny Port is half Cabernet Sauvignon and half Cabernet Franc, combining the two incredibly followed 2004 and 2008 vintages into one beautifully crafted Port. The barrels at the time of this bottling had been aged for 14 to 16 years.

Our Tawny Port is immediately eye catching, with a beautiful, shimmering copper color. The warm, enveloping aroma surrounds you with brown sugar, vanilla, and hazelnut, making us think of creme brûlée. Each sip of the port brings warming and nostalgic flavors such as caramelized figs, gingerbread, and peanut brittle, balanced with the slightest musky notes of tobacco leaf. This will be the perfect wine to end a holiday meal, and add some cheer as loved ones open gifts.

With a wine as decadent and scrumptious as this, you won’t have to look too hard to find the perfect accompaniment. If you’ve got a sweet tooth, look no farther than lavish pairings such as chocolate, almond or walnut cakes, gingerbread or pecan pie. If your palate tends more towards a savory profile, then craft your holiday charcuterie plate up to feature rich, sumptuous cheeses such as Stilton, Gouda, or Bleu.

Contact the tasting room today to purchase our Tawny Port!

 


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