Sunday, March 18th | 11:30 AM – 2:30 PM

Celebrate spring in the heart of wine country with our exclusive All-You-Can-Eat Easter Brunch featuring chef-prepared delicacies paired perfectly with our wines.

INDULGE IN OUR GOURMET SPREAD

From the Sea

• Freshly shucked oysters
• shrimp cocktail

Garden Fresh

• Seasonal garden salad and honey creamy vinaigrette
• Roasted root vegetables with whipped herb cheese

Eggs & Benedict Station

• Classic Eggs Benedict
• Braised pork belly Benedict with ancho hollandaise
• Florentine Benedict with sautéed spinach
• Eggs, crispy bacon and smashed O’Brien potatoes

Carving Station

• Slow-roasted lamb with au jus
• Glazed ham with honey orange reduction

Mini Quiche Bar

• Quiche Lorraine (bacon and Swiss)
• Wild mushroom
• Four-cheese blend

Decadent Desserts

• Meyer lemon tarts
• Classic crème brûlée with caramelized sugar crust
• Chocolate torte with raspberry foam

WINES

Complement your meal with specially selected Laurel Ridge wines available by the glass for an additional purchase.

Limited Seating. Tickets are non-refundable.