This is a showcase wine made with great care, serve with an equally noteworthy dish of pork tenderloin roasted with provincial herbs and garlic, or duck breast in a pomegranate citrus glaze.
As wine ages, each barrel imparts its own flavors and aromas on the wine inside. That’s why our founder, David Teppola, developed a barrel-select process many years ago, a method we follow to this day. When it came time to bottle this 2014 Oregon Pinot Noir, our winemaker tasted each barrel, and then blended only the best in a way that highlights the finest qualities of the vintage.
Hailing from the Chehalem Mountains AVA, this Pinot Noir greets with beautiful fruit followed by exceptional tannins, balanced acid and finishes with notes of blueberry and blackberry.