Moved to our wine library in December 2017.
This pared down Bordeaux-style blended red wine was originally blended in 2006 to commemorate our founder, David Teppola, who was working on the blend at the time of his passing. Due to its perennial popularity, we have made it in the years that followed.
Our 2014 vintage is 65% Merlot, 35% Cabernet Sauvignon- a true right-bank style Bordeaux. Exhibiting black cherry with a hint of cedar on the nose, the palate opens with ripe plum and chocolate, finishing with silky sweet tobacco and coffee.
Serve with a New York strip, or entrecôte cut of steak in a marrow and red wine sauce, tuna steaks in pepper, or anything garnished with mushrooms and fresh herbs from the garden.
Interested in reading more? Read A Guide to Our Red Blends.