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Sunday, March 18th | 11:30 AM - 2:30 PM Celebrate spring in the heart of wine country with our exclusive All-You-Can-Eat Easter Brunch featuring chef-prepared delicacies paired perfectly with our wines. INDULGE IN OUR GOURMET SPREAD From the Sea Freshly shucked oysters shrimp cocktail Garden Fresh Seasonal garden salad and honey creamy vinaigrette Roasted root vegetables with whipped... |
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